SEAFOOD HERBS
For poaching, sauteing, grilling, broiling or pan frying, gently rub these herbs on your favorite fish to bring out and enhance its natural flavor. This gentle blend of Tarragon, Fennel, Marjoram, Thyme, Lemon Thyme and Chili is reminiscent of the provincial French approach with a little Italian added.
- Item #: 42IR-1
