CHILI FLAKES
(Capsucum annuum) These Chili Flakes are from the chili de arbol, a medium to short, red chili that has good heat. So use with discretion. If you don't have enough discretion, cold milk will help. Use these on pizza, in pasta sauce, in marinades. Also add Chili Flakes to the pan when you saute vegetables in garlic and olive oil. But remember....discretion.
- Item #: 22IR-1
